EFSA has launched an interactive tool that allows nutritionists and other health professionals to make quick and easy calculations using EFSA’s dietary
L’Étude de SanTé sur l’Environnement, la Biosurveillance, l’Activité physique et la Nutrition (ESTEBAN) est une nouvelle étude nationale de santé publique qui
EFSA has launched an open consultation on its draft protocol for the scientific opinion on the tolerable upper intake level of dietary
EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
Suite aux Etats Généraux de l’Alimentation et avec une ambition affichée d’agir pour une alimentation toujours plus saine, sûre, durable et accessible
During March of 2018, a scientific opinion on the safety of green tea catechins has been adopted by the EFSA panel of
Le Gouvernement français, représenté par son Premier Ministre, Edouard Philippe, et par la Ministre des Solidarités et de la Santé, Agnès Buzyn,
EFSA launches a public call for data in order to acquire documented information (published, unpublished or newly generated) on monacolins in red
Under Regulation EC 1333/2008, the safety of all food additives authorised for use in the EU prior to 20 January 2009 must
The scientific programme of the 21st ICN has been designed according to the motto “From Sciences to Nutrition Security” with the aim of encouraging
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