#SIA2024 will take place from February 24 to March 3, 2024 at Paris expo, Porte de Versailles from 9 a.m. to 7 p.m.
The project named Economically-Powered Protein Transition through Innovation in Chains (EPPIC) has for objectives to increase production and consumption of crops high in protein and consequently to accelerate the protein transition in the Netherlands. The EPPIC project catalyses €2.6 billion in economic activity and contributes significantly to reduce greenhouse gas emission in the country.
Monday January 31 was marked by a series of events to advance on the contribution of French agriculture to the carbon neutrality objective of France and the European Union. The agricultural and forestry sector, as an emitter and collector of greenhouse gases, is at the heart of France’s national low-carbon strategy. Goal: achieve carbon neutrality by 2050.
This study, conducted among participants of the NutriNet-Santé cohort, aims to identify the profiles of exposure to food pesticides (resulting from non-negative
Cette étude bibliométrique réalisée en Décembre 2018 a été menée par France Stratégies sur l’évaluation de l’impact des politiques publiques en France
In United States of America, the Society for Nutrition Education and Behavior has set the statement that the environmental sustainability should be
This study was performed in USA in order to better understand the relationship between diet quality and environmental impact including the food
Cette année, la Fondation Louis Bonduelle organise ses Rencontres en partenariat avec la Chaire UNESCO Alimentations du Monde sur le thème «Ville
Le SIA 2018 ouvre ses portes, comme chaque année à Paris Porte de Versailles, du 24 Février au 4 Mars ! Le
L’Institut Paul Bocuse a communiqué les dates de ses séminaires de recherche pour l’année 2018. Le premier aura lieu ce jeudi 18
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