La SFN organise, le 1er octobre 2020, sa 4ème Ecole clinique qui aura pour thème “Qualité de l’alimentation : Quelles informations ?”.
The BEUC (the european consumers organisation) conducted a survey simultaneously across 11 EU countries (Austria, Belgium, Germany, Greece, Italy, Lithuania, the Netherlands,
Conformément à l’ambition principale, écrite dans le Pacte vert pour l’Europe de fin 2019, de réduire ses émissions de 55% d’ici 2030
Ce sondage de l’institut Yougov de février 2020 s’est intéressé aux pratiques alimentaires et aux préoccupations des français par rapport à leur
This report was produced by WWF France and Solagro in the continuity of the study “Towards a low carbon, healthy and affordable
The Palm Oil Free Certification Accreditation Program (POFCAP), launched in Australia at the end of 2017, is now approved in 19 countries
The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global
FAO publishes the first report of its kind regarding the state of biodiversity for food and agriculture. Biodiversity for food and agriculture
The World Food Day of the Food and Agriculture Organization of the United Nations (FAO) will take place this Tuesday. During this
In Europe, it is estimated between 20 and 30% the environmental impact of homes on global warming. This recent study focuses on
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