animal-based food

In France, about 50% of total protein intake should be animal-based to meet nutritional recommendations on non-protein nutrients according to age and sex

Nutritional recommendations for a sustainable and healthy diet include plenty of variety in the consumption of minimally processed plant-based foods (fruits, vegetables, nuts, unrefined grains, legumes, etc.) and moderate amounts of animal food sources. This study provides factual information on the contribution of animal protein to total protein meeting all recommendations without additional cost.

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