The EU regulation No 1924/2006 concerning the nutrition and health claims for food requires a scientific substantiation of the highest quality standard
“Antioxidant” properties can be attributed to 147 plant species, according to Italian guidelines on food supplements. Plants, algae, fungi, and derived preparations
This Friday will occur the 6th International Workshop by Health Claim Europe in Brussels about Botanicals, Nutrients and Food Supplement Claims in
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