The document advises the European Commission on two pillars of the Farm to Fork strategy.
In October 2021, the draft of the EU regulation authorizing Locusta migratoria as a novel food was approved by the PAFF Committee within the European Commission. The regulation should be adopted in the weeks to come.
The EFSA scientific opinion, adopted last July, concluded on the safety of a preparation obtained from Akkermansia muciniphila. Orchidali resumes and comments the topic.
The new draft, at the center of a recent technical meeting between the EFSA and stakeholders, aligns to the WHO definition of free sugars.
The webinar aimed at pointing out how the Transparency Regulation impacts the novel food sector in terms of application procedures and confidentiality
Following a request from the national food competent authorities of five European countries (Denmark, 2 Finland, Iceland, Norway and Sweden), the EFSA
On August 3rd, the EFSA published 2 guidances: one on the technical requirements to establish the presence of small particles in food products and another one on the risk assessments of nanomaterials in the food chain.
The EU regulation No 1924/2006 concerning the nutrition and health claims for food requires a scientific substantiation of the highest quality standard
In accordance with the action plan proposed in the Farm to Plate Strategy, the European Commission intends to submit by the end
La Commission Européenne a placé l’acide alpha-lipoïque (ALA) en procédure article 8 du Règlement (UE) 1925/2006. La Commission a donc demandé à
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