During March of 2018, a scientific opinion on the safety of green tea catechins has been adopted by the EFSA panel of
EFSA worked on bringing together the dietary reference values (DRVs) for nutrients in one document : the special edition of the EFSA
EFSA is seeking feedback on the approach it plans to take for its upcoming assessment of dietary sugars. The aim of the
EFSA launches a public call for data in order to acquire documented information (published, unpublished or newly generated) on monacolins in red
Under Regulation EC 1333/2008, the safety of all food additives authorised for use in the EU prior to 20 January 2009 must
EFSA has launched an open consultation on its draft scientific opinion on dietary reference values (DRV) for sodium. Interested parties are invited
This summer EFSA published several documents: A Public consultation regarding the update of guidance on health claims related to antioxidants, oxidative damage
In its scientific opinion published on May 2017, the EFSA concluded that follow-on formula with a protein content of at least 1.6
The European Food Safety Authority (EFSA) PROMETHEUS (PROmoting METHods for Evidence Use in Scientific assessments) project published a new technical report on “EFSA
The European Food Safety Authority offers a unique opportunity to young university graduates to gain professional experience related to their field of
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