Nutritional recommendations for a sustainable and healthy diet include plenty of variety in the consumption of minimally processed plant-based foods (fruits, vegetables, nuts, unrefined grains, legumes, etc.) and moderate amounts of animal food sources. This study provides factual information on the contribution of animal protein to total protein meeting all recommendations without additional cost.
L’EFSA a lancé une consultation publique sur sa proposition d’opinion concernant les valeurs de référence de consommation en folate (vitamine B9) pour
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