food safety

The safety of cannabidiol as a Novel Food in EU: data gaps and uncertainties

On 28 June 2022, a webinar information session was held to present the recently published EFSA “Statement on safety of cannabidiol as a novel food: data gaps and uncertainties” to stakeholders.

Food safety and hydroxyanthracene derivatives: The EU Commission would like to hear the stakeholder views until 22 April 2020

In 2016, the European Commission requested EFSA to deliver a scientific opinion on the safety of hydroxyanthracene derivatives in food in accordance

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