“Antioxidant” properties can be attributed to 147 plant species, according to Italian guidelines on food supplements. Plants, algae, fungi, and derived preparations
Lacto-N-tetraose is an oligosacharide naturally present in human breast milk. The new food, lacto-N-tetraose (LNT), is obtained by microbial fermentation with the
During March of 2018, a scientific opinion on the safety of green tea catechins has been adopted by the EFSA panel of
EFSA launches a public call for data in order to acquire documented information (published, unpublished or newly generated) on monacolins in red
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