The EU regulation No 1924/2006 concerning the nutrition and health claims for food requires a scientific substantiation of the highest quality standard
The “Brexit” issue, meaning the withdrawal of the United Kingdom (UK) from the European Union (EU), started taking shape in 2016, after
EFSA declared the safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283. The EFSA
On September 29, 2020, ADEME and INRAE launched the French reference database on the environmental impact of food. After 10 years of
This study from the searchers of the University of Düsseldorf deals with the food allergy knowledge, attitudes and their determinants among restaurant
Français