WHO/Europe is calling upon consumers to become a part of a project aimed at creating a healthier society. Indeed, consumers can participate to the test of an artificial intelligence (AI) tool that will help countries across the WHO European Region to effectively monitor and regulate the promotion of harmful products from tobacco and alcohol to foods high in salt, trans fats and sugars – and to monitor the marketing of breastmilk substitutes and foods for infants and young children.
NutrEvent 2023 will be held at the couvent des Jacobins in Rennes on october 17 and 18. Nutrevent is the European leading partnering event dedicated to innovation in Food, Human and Animal Nutrition.
Following an exploration of potential regulatory pathways for cannabidiol (CBD) products by an internal Food and Drug Administration (FDA) working group, the FDA concluded on January 26, 2023, that a new regulatory pathway for CBD is needed to provide the regulatory oversight necessary to manage risk. The Agency is prepared to work with Congress on this issue.
Under a new Regulation, lesser mealworm larvae enter the list of authorized novel foods.
The FI Europe 2022 or “Food Ingredients Europe” (FIE) will be held in person on December 6, 7 and 8 in Paris.
A series of articles of the French Anti-Waste Law for a Circular Economy (“AGEC” Law) come into force in 2022; some of them have a direct impact on the agri-food sector.
The EU regulation No 1924/2006 concerning the nutrition and health claims for food requires a scientific substantiation of the highest quality standard
The “Brexit” issue, meaning the withdrawal of the United Kingdom (UK) from the European Union (EU), started taking shape in 2016, after
EFSA declared the safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283. The EFSA
On September 29, 2020, ADEME and INRAE launched the French reference database on the environmental impact of food. After 10 years of
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