Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a Novel Food (NF) pursuant to Regulation (EU) 2015/2283.
In October 2021, the draft of the EU regulation authorizing Locusta migratoria as a novel food was approved by the PAFF Committee within the European Commission. The regulation should be adopted in the weeks to come.
The webinar aimed at pointing out how the Transparency Regulation impacts the novel food sector in terms of application procedures and confidentiality
EFSA declared the safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283. The EFSA
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver
Lacto-N-tetraose is an oligosacharide naturally present in human breast milk. The new food, lacto-N-tetraose (LNT), is obtained by microbial fermentation with the
The EFSA Panel has concluded that an intake of 8 mg of astaxanthin (ATX) per day from food supplements is safe for
According to the article 4(2) of Regulation (EU) 2015/2283, food business operators shall consult the Member State where they first intend to
Journée d’information Comment innover et valoriser un nouvel aliment ? Aspects scientifiques et réglementaires. Objectif : Faire un état des lieux scientifique et
Sont actuellement en consultation pour commentaires les projets de guides pour la préparation et rédaction de dossiers novel food (lien) ou “aliments
Français