The law on the fight against waste and the circular economy (AGEC) of 2020 lays down provisions which will be phased in over time. We discuss the ones that will have an impact on the agri-food sector in 2023.
The proposed rule would update the definition for the implied nutrient content claim ‘healthy’ to better account for how all the nutrients in various food groups contribute and may work synergistically to create healthy dietary patterns and improve health. Under the proposed definition for the updated “healthy” claim, which is based on current nutrition science, more foods that are part of a healthy dietary pattern and recommended by the Dietary Guidelines would be eligible to use the claim on their labeling, including nuts and seeds, higher fat fish (such as salmon), certain oils and water.
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