The EFSA published on May 2022 an article related to the project “Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis in a special issue dedicated to the European Food Risk assessment (EU-FOR A) program.
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition
Italians are quite accustomed to the idea of consuming microorganisms to accomplish several beneficial goals. They have been doing it for years,
Currently, there is no definition of a probiotic in the field of food safety legislation in the European Union. The word “probiotic”
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