The 23rd International Nutrition Congress of the International Union of Nutrition Sciences (IUNS) was held in Paris from August 24 to 29, 2025. It was organized with the support of the French Nutrition Society (SFN) and the French Nutrition Federation, with the main theme of Sustainable Nutrition for Global Health. The fundamental, clinical, epidemiological, and social aspects of nutrition were addressed during symposia, lectures, oral presentations, and e-posters. Associations from different continents were represented and organized specific symposia.
On January 30, ANSES published a scientific opinion on the health impacts of consuming ultra-processed foods. The agency concluded …
ANSES, the Federal Institute for Risk Assessment in Germany (BfR), the National Institute of Food of the Technical University of Denmark (DTU)
L’INRA a mis en ligne un dossier de presse sur « Microbiote, la révolution intestinale » Cette brochure illustrée et très agréable à
Les conclusions du rapport de l’Académie des technologies sur « Les aliments santé : avancées scientifiques et implications industrielles » ont été présentées lors du
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