Union Européenne

Extension of conditions of use of the novel food ‘astaxanthin-rich oleoresin from Haematococcus pluvialis algae’ in the EU

On 1 August 2023, the EU Commission published implementing Regulation (EU) 2023/1581 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food ‘astaxanthin-rich oleoresin from Haematococcus pluvialis algae’. The new Regulation extends the conditions of use in food supplements for children aged 3 to less than 10 years and for adolescents aged 10 to less than 14 years of age (1).

EFSA establishes the safety of an additional insect species as Novel Food

Alphitobius diaperinus larvae may soon be on our plates!

Le Pacte vert de l’Europe : La double stratégie prévue par l’UE « De la ferme à l’assiette » et « Ramener la nature dans nos vies » pour se diriger vers un système alimentaire plus sain et plus durable et réduire ses émissions de Carbone d’ici 2030

Conformément à l’ambition principale, écrite dans le Pacte vert pour l’Europe de fin 2019, de réduire ses émissions de 55% d’ici 2030

What future for meat analogues? Chatham House Considerations for the European Union

Focusing on the EU, this paper from the Chatham House Institute explores the challenges of scaling up production and generating demand for

Towards a common food policy for the European Union: the IPES-Food proposals

This report from the IPES-Food argues for a Common Food Policy for the European Union: a policy setting a direction of travel

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