On 14 November 2024, 14.30-17.00(CET), the EFSA is organizing a webinar to share the results of its scientific analysis regarding the safety and the tolerable upper intake levels for 5 vitamins (vitamin B6, folate, vitamin A including beta-carotene, and vitamin D) and for three essential minerals (iron, manganese, and selenium) as well as the updated scientific framework applied for the risk assessment of nutrients.
The EFSA’s Scientific Committee has assessed the exposure to copper from all dietary and non-dietary sources for the first time for this substance. He has concluded that the combined exposure to copper from all sources does not pose health concerns for the EU population.