The agriculture and food system accounts for 34% of greenhouse gas (GHG) emissions. France has committed to reducing GHG emissions by 46% by 2025. A joint study by the French Society of Nutrition (SFN) and the Climate Action Network (RAC) carried out by Nicole Darmon showed that a 50% reduction in meat consumption combined with an increase in the consumption of adequate vegetables reduces the carbon impact by 35% while satisfying nutritional recommendations for adults.
Santé Publique France announced in its September newsletter, the objectives and development axes of PNNS 4 for the end of 2021 and the beginning of 2022.
Orchidali a participé à la rencontre de l’INRA au Salon de l’Agriculture sur la thématique « Innovations alimentaires de l’assiette au champs
Santé publique France has published the new recommendations on diet, physical activity and sedentary lifestyle for adults. They aim to guide the French
Le rapport de l’INRA Sciences Sociales est paru en mai 2017 : “Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations
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