regulation

Focus on the French and Italian regulations on food supplements: Analysis of the specificities (Part 2)

Besides the presence of the common views listed in Part 1, it is also possible to identify certain elements that are specific to, and characteristic of, each country.

Brexit: what we do know, and what… only time will tell

The “Brexit” issue, meaning the withdrawal of the United Kingdom (UK) from the European Union (EU), started taking shape in 2016, after

“PROBIOTIC” in Italy: how can the word be used?

Italians are quite accustomed to the idea of consuming microorganisms to accomplish several beneficial goals. They have been doing it for years,

EFSA publishes advice on follow-on formulae with lower protein content

In its scientific opinion published on May 2017, the EFSA concluded that follow-on formula with a protein content of at least 1.6

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