Call for data on new scientific information as regards the use of monacolins (monacolin K) in red yeast rice

EFSA launches a public call for data in order to acquire documented information (published, unpublished or newly generated) on monacolins in red yeast rice, with specific focus on monacolin K. The purpose of this call for data is to offer to interested parties and/or stakeholders the opportunity to submit documented information relevant to the evaluation of monacolins in red yeast rice from all sources in foods including preparations such as food supplements.

EFSA will consider the relevance of the information provided for the risk assessment of monacolins in red yeast rice.

Interested parties and stakeholders should provide by 6/12/2017 the information.

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