A world analysis about the health effects of dietary risks between 1990-2017
This study provides a global analyzis of the potential impact of suboptimal diet on noncommunicable disease (NCD) mortality and morbidity, highlighting the need for improving diet across nations. The results of this study will allow the implementation of evidence-based dietary interventions and the development of a platform to assess their impacts on human health each year.
To know more, you can consult the full report at this link.
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