On March 14, 2022, Agence Bio posted its 19th Barometer of consumption and perception of organic products online in partnership with the CSA Institute.
DIETECOM 2022, scheduled for this April 2022, is organized in the form of a congress in a mixed “Digital & Presence” format (subject to authorization). The program is being finalized, but you can already register.
Probiota 2022 will bring together the best speakers from international academia, industry, and the regulators. The event takes place in Copenhagen from today to wednesday.
On Tuesday March 22, a webinar was hosted by M. B. Srour from INRAE. Dr. M. Thouvier (Research Director at INSERM) intervened to provide an update on the Nutri-score, its understanding and its link with health.
Orchidali summarizes for you the conference on nutrition for the elderly. At the Paris International Agricultural Show (SIA) 2022, the French National Institute of Agricultural Research (INRAE) offered opportunities to discover the topics covered by its research; in particular, the workshop “la science a du goût” (“the flavour of science”), organized in partnership with the Institut Paul Bocuse, was held every day at 1pm.
Over the course of 2021, the EU authorized a number of edible insects as Novel Foods. What is the post-Brexit situation in the UK?
This review of the scientific literature aims to bring together the available evidence relating to diet and cardiovascular health to provide knowledge-based advice on the key components of diets to reduce cardiovascular morbidity and mortality. This article suggests the adoption of population-wide dietary advice.
On January 1, 2022, the new Regulation (EU) 2018/848 of the European Parliament and of the Council of May 30, 2018 on organic production and the labeling of organic products came into force. It repeals the provisions of Regulation (EC) No 834/2007 and its implementing regulations, which remained in force until December 31, 2020.
This year the International Agricultural Show (SIA 2022) will be held from Saturday February 26 to Sunday March 6 at Paris Expo, Porte de Versailles. The doors of the show will open every day from 9 a.m. to 7 p.m.
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a Novel Food (NF) pursuant to Regulation (EU) 2015/2283.
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