Ethylene Oxide (ETO) is a fumigant gas long known for its fungicidal and bactericidal qualities. This technique is listed in the Codex
On March 19, 2021, Agence bio presented the first results of the 18th barometer on the consumption of organic products in France
On March 18, the European Commission published Regulation (EU) 2021/468 amending Annex III of Regulation No 1925/2006 (of December 20, 2006) of
The “Brexit” issue, meaning the withdrawal of the United Kingdom (UK) from the European Union (EU), started taking shape in 2016, after
Avec une crise sanitaire et des contraintes inédites, les achats et les consommations alimentaires des français ont évolué. L’Agence BIO nous délivre
In January 2021, the Danish Minister for Food, Agriculture and Fisheries, Rasmus Prehn, stated his intention to work towards the acceptance of
Ensuring satisfactory vitamin D status in the general population is particularly important in the context of Covid-19, and numerous clinical studies on
La Commission Européenne a placé l’acide alpha-lipoïque (ALA) en procédure article 8 du Règlement (UE) 1925/2006. La Commission a donc demandé à
Italians are quite accustomed to the idea of consuming microorganisms to accomplish several beneficial goals. They have been doing it for years,
EFSA has declared the safety of yellow worm larvae (Tenebrio molitor) as a Novel Food (for more information), and has authorized its
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