The webinar aimed at pointing out how the Transparency Regulation impacts the novel food sector in terms of application procedures and confidentiality
The EU has lowered the maximum authorised levels for the harmful heavy metal contaminants, cadmium and lead, in food and drink sold in Europe.
Following a request from the national food competent authorities of five European countries (Denmark, 2 Finland, Iceland, Norway and Sweden), the EFSA
Jeudi 09 septembre 2021, de 14h – 18h, aura lieu en visioconférence et en présentiel le chapitre 3 (“Alimentation, laquelle et pour
On August 3rd, the EFSA published 2 guidances: one on the technical requirements to establish the presence of small particles in food products and another one on the risk assessments of nanomaterials in the food chain.
The EU regulation No 1924/2006 concerning the nutrition and health claims for food requires a scientific substantiation of the highest quality standard
The proper functioning of the gut microbiota has an impact on the general, physical and psychological health. Understanding how the architecture of
On June 21, 2021, the DGCCRF communicated the results of its checks aimed at verifying compliance with the European Regulations on health
On May 2021, the UK Government has published a report of proposals to attract significant investments and boost innovation in the Nutraceutical
Foundation Earth is an independent, non-profit organisation established to issue front-of-pack environmental scores on food products, enabling consumers to make more sustainable
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