The RASFF (Rapid Alert System for Food and Feed) was put in place to provide food and feed control authorities with an
In 2017, the DREES conducted a study on health and health conditions of French adolescents in the third grade. 18% of those
During the French “Sommet de l’élevage” in October, FranceAgriMer showed synthesis of study results regarding veggie diets in Europe. This study was
This report was produced by WWF France and Solagro in the continuity of the study “Towards a low carbon, healthy and affordable
On April 1, 2020, the new Commission implementing regulation (EU) 2018/775 of 28 May 2018 will apply. It is about “the provision
L’Oqali (Observatoire de l’Alimentation, géré conjointement par l’Anses et l’INRA), a publié fin novembre 2019 une nouvelle étude transversale sur l’utilisation des
There is no specific regulation on food algae at European level, it is linked to the so-called “Novel Food” legislation. The latter
This study conducted by the World Health Organization (WHO), presents updated national, regional and global estimates of the prevalence of insufficient physical
NutrEvent is the european leading partnering event about nutrition and health. This year, NutrEvent is dedicated to innovation in Food, Feed, Nutrition
Natexpo is the international exhibition of organic products. It brings together all stakeholders in the organic sector for 3 days from 20
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