According to a recent WHO study, baby foods in Europe would contain a high sugar content and would be marketed inappropriately. The
The UK government introduced the new legislation for foods which are prepacked for direct sale. The FSA Board agreed on advice for Ministers
Le Programme National de Nutrition Santé a été actualisé ce mois de juin. En plus de la population adulte française, il étend
Le projet d’éducation alimentaire de la jeunesse lancé en France en 2018 a été évalué par l’Inspection Générale de l’Education Nationale et
Ce mardi 18 juin se tiendra à Paris le séminaire “le Bio face aux enjeux sociaux et environnementaux” de l’AgenceBio. Ce séminaire
This study from the searchers of the University of Düsseldorf deals with the food allergy knowledge, attitudes and their determinants among restaurant
This study from the University of Leeds in UK deals with the portions size effect (PSE) and overconsumption for chidren and adolescents.
This study from the university of Michigan and funded by the National Institutes of Health tries to determine a new potential relation
Dans une démarche collective, l’association Ferme France a développé une nouvelle notation basée sur un référentiel de notation inédit visant à évaluer
A UK global analysis by the Nuffield Department of Population Health of Oxford University was conducted on food sales or purchasing data