The World Food Day of the Food and Agriculture Organization of the United Nations (FAO) will take place this Tuesday. During this
In Europe, it is estimated between 20 and 30% the environmental impact of homes on global warming. This recent study focuses on
Suite aux Etats Généraux de l’Alimentation, Le Conseil National de l’Alimentation (CNA) a réfléchi à ce qu’était une “alimentation favorable à la
Ce baromètre 2018 de l’Ipsos et du Secours Populaire en France (SPF) sur la précarité en France traite notamment l’alimentation dans sa
This Nutrinet study aims to characterize the environmental, nutritional and economic sustainability of diets. FAO has defined a sustainable diet as a
Dans ce rapport, L’Anses a analysé les risques d’apport en iode lié à la consommation d’algues (fraiches ou en compléments alimentaires) dans
Due to global warming, atmospheric CO2 concentrations are rising. Many food crops grown under 550 ppm of CO2 have protein, iron and zinc
The International Union for Conservation of Nature (IUCN) published his report on palm oil production on July 2018. This report is an
At a time when the planet must watch and reduce its greenhouse gas (GHG) emissions, GRAIN and the Institute for Agriculture and Trade
La Chaire ANCA a choisi le format original de la BD pour traiter des habitudes alimentaires des Français en évolution et aborder