This study from the University of Leeds in UK deals with the portions size effect (PSE) and overconsumption for chidren and adolescents.
This study from the University of Ilinois from Chicago examines how gender and economic development interrelate to predict healthy eating behaviors, and
Dans une démarche collective, l’association Ferme France a développé une nouvelle notation basée sur un référentiel de notation inédit visant à évaluer
L’Anses a été saisie par la Direction Générale de la Santé (DGS) pour la réalisation de l’appui scientifique et technique relatif à
Focusing on the EU, this paper from the Chatham House Institute explores the challenges of scaling up production and generating demand for
This report from the IPES-Food argues for a Common Food Policy for the European Union: a policy setting a direction of travel
ANSES, the Federal Institute for Risk Assessment in Germany (BfR), the National Institute of Food of the Technical University of Denmark (DTU)
The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global
FAO publishes the first report of its kind regarding the state of biodiversity for food and agriculture. Biodiversity for food and agriculture