EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for
The European FOOD programme (Fighting Obesity through Offer and Demand) uses an original approach to promote balanced nutrition. Through a double objective:
Grâce à son système d’enquête sur les Comportements et consommations alimentaires en France (CCAF), le CRÉDOC évalue,à la demande de l’interprofession bétail
INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than
Les Rencontres Francophones sur les Légumineuses co-organisées par l’Inra, le CIRAD, Terres Univia et Terres Inovia auront lieu à Toulouse les 17
On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food
The Food and Drug Administration (FDA) published a new guidance for industry entitled “The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates
The International Union for Conservation of Nature (IUCN) published his report on palm oil production on July 2018. This report is an
There is increasing demand for organic food products throughout the Europe. Health concerns have frequently been found to be the main motivation
EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and
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