The International Union for Conservation of Nature (IUCN) published his report on palm oil production on July 2018. This report is an
There is increasing demand for organic food products throughout the Europe. Health concerns have frequently been found to be the main motivation
EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and
The French Observatory of Food Quality (Oqali) published a comparison of the nutritional content of processed foods available on the French market.
L’ANSES a lancé une enquête en ligne afin de mieux connaître : l’utilisation qui est faite de la table CIQUAL, la satisfaction des
Suite aux Etats Généraux de l’Alimentation et avec une ambition affichée d’agir pour une alimentation toujours plus saine, sûre, durable et accessible
Mercredi 2 Mai 2018 à 14h30, l’Académie d’Agriculture de France organise un colloque sur l’impact des procédés de transformation des matières premières
La 11ème édition de PRODURABLE – le salon des acteurs et des solutions de l’Economie Durable – aura lieu les 4 & 5 avril 2018
In France, school meals must comply with 15 frequency criteria expressed as nutritional requirements in a series of 20 consecutive meals. The
EFSA worked on bringing together the dietary reference values (DRVs) for nutrients in one document : the special edition of the EFSA
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