Organic food-based diet and cancer risks

Oct 29, 2018
Sébastien Bouley

INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than 60,000 participants). This study shows a significant reduction in cancer risk on high users of organic foods. Those interesting data that need to be confirmed.

To learn more about the study, you can consult the full study on this link.

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