INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than
Les Rencontres Francophones sur les Légumineuses co-organisées par l’Inra, le CIRAD, Terres Univia et Terres Inovia auront lieu à Toulouse les 17
On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food
The Food and Drug Administration (FDA) published a new guidance for industry entitled “The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates
The International Union for Conservation of Nature (IUCN) published his report on palm oil production on July 2018. This report is an
There is increasing demand for organic food products throughout the Europe. Health concerns have frequently been found to be the main motivation
EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and
The French Observatory of Food Quality (Oqali) published a comparison of the nutritional content of processed foods available on the French market.
L’ANSES a lancé une enquête en ligne afin de mieux connaître : l’utilisation qui est faite de la table CIQUAL, la satisfaction des
Suite aux Etats Généraux de l’Alimentation et avec une ambition affichée d’agir pour une alimentation toujours plus saine, sûre, durable et accessible
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