Recommandation

Veggie and flexitarian diets trend in Europe: an exploratory study

During the French “Sommet de l’élevage” in October, FranceAgriMer showed synthesis of study results regarding veggie diets in Europe. This study was

L’éducation à l’alimentation : une thématique prioritaire pour le CNA

Le CNA (Conseil National de l’Alimentation) a rendu un avis sur l’éducation à l’alimentation publié en septembre 2019. Selon le groupe de

The majority of adolescents in the world are not physically active enough in 2016

This study conducted by the World Health Organization (WHO), presents updated national, regional and global estimates of the prevalence of insufficient physical

The Superior Health Council of Belgium launches 12 dietary recommendations to preserve and improve the health of the population

The Superior Health Council (SHC) is the body of Belgian public health scientific opinion with the aim of guaranteeing and improving the health

Le nouveau Programme National de l’Alimentation et de la Nutrition (PNAN)

Le Programme National de l’Alimentation et de la Nutrition (PNAN) fixe le cap de la politique française sur l’alimentation et la nutrition

Consultation publique de l’EFSA sur l’évaluation des risques cumulés des pesticides

L’EFSA lance une consultation publique sur les évaluations des risques pour l’homme liés aux résidus de pesticides multiples dans l’alimentation. Les parties

Publication of the european Dietary Reference Values (DRVs) for sodium and chloride

Last year, EFSA launched his online interactive tool for consulting all the Dietary Reference Values (DRVs) for macronutrients (The DRV Finder). EFSA

Update of the list of QPS- recommended biological agents intentionally added to food or feed

The list of micro-organisms was updated with 47 biological agents, received between October 2018 and March 2019 (published on July 15, 2019).

Infant feeding: baby products would be too sweet

According to a recent WHO study,  baby foods in Europe would contain a high sugar content and would be marketed inappropriately. The

Plant-based diet could lead to Crohn’s disease remission

Following a plant-based diet could be an effective treatment for Crohn’s disease, according to an US study. This study involved a 20-year-old

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