Following the opinion of ANSES on the food additive E 171 (titanium dioxide), the Ministers of Ecology and Consumer Affairs decided as
Focusing on the EU, this paper from the Chatham House Institute explores the challenges of scaling up production and generating demand for
This report from the IPES-Food argues for a Common Food Policy for the European Union: a policy setting a direction of travel
EFSA is organising a meeting with stakeholders to present its draft opinions on Dietary Reference Values (DRVs) for sodium and chloride, that
L’académie nationale de pharmacie a publié un rapport sur les compléments alimentaires à base de plantes. L’académie recommande entre autres choses, une
The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global
FAO publishes the first report of its kind regarding the state of biodiversity for food and agriculture. Biodiversity for food and agriculture
In United States of America, the Society for Nutrition Education and Behavior has set the statement that the environmental sustainability should be
L’outil « Canal Detox » conçu par l’Inserm s’appuie sur l’expertise de ses chercheurs afin de faire le point sur les importantes questions scientifiques
Depuis 2016, les médecins français peuvent prescrire une activité physique adaptée à leurs patients. Pourtant, ils manquent de référentiels et d’outils. Face
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