Suite aux Etats Généraux de l’Alimentation, Le Conseil National de l’Alimentation (CNA) a réfléchi à ce qu’était une “alimentation favorable à la
Suite à sa révision des repères alimentaires du Programme National Nutrition Santé (PNNS) en février 2017 en tenant compte de l’avis de
Dans ce rapport, L’Anses a analysé les risques d’apport en iode lié à la consommation d’algues (fraiches ou en compléments alimentaires) dans
Breastfeeding is the best start to life, but 60 % of children miss breastfeeding during the first hour after their birth, which
On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food
Due to global warming, atmospheric CO2 concentrations are rising. Many food crops grown under 550 ppm of CO2 have protein, iron and zinc
EFSA has launched an open consultation on its draft protocol for the scientific opinion on the tolerable upper intake level of dietary
EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
Little evidence is available about when to introduce which texture during the timely complementary food introduction. A French team (INRA) studied longitudinally
This study investigated barriers to vegetable intake at a rural public high school. They evaluated whether new vegetable recipes using herbs and
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