The European FOOD programme (Fighting Obesity through Offer and Demand) uses an original approach to promote balanced nutrition. Through a double objective:
INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than
Les Rencontres Francophones sur les Légumineuses co-organisées par l’Inra, le CIRAD, Terres Univia et Terres Inovia auront lieu à Toulouse les 17
The World Food Day of the Food and Agriculture Organization of the United Nations (FAO) will take place this Tuesday. During this
Suite aux Etats Généraux de l’Alimentation, Le Conseil National de l’Alimentation (CNA) a réfléchi à ce qu’était une “alimentation favorable à la
Suite à sa révision des repères alimentaires du Programme National Nutrition Santé (PNNS) en février 2017 en tenant compte de l’avis de
Dans ce rapport, L’Anses a analysé les risques d’apport en iode lié à la consommation d’algues (fraiches ou en compléments alimentaires) dans
Breastfeeding is the best start to life, but 60 % of children miss breastfeeding during the first hour after their birth, which
On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food
Due to global warming, atmospheric CO2 concentrations are rising. Many food crops grown under 550 ppm of CO2 have protein, iron and zinc
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