The recall comes after the FSAI carried out a survey in february 2020 that revealed 37% of the products tested had a
The U.S. Food and Drug Administration (FDA) announced on January 10th, 2020 that it intends to propose that “glucomannan” be added to
On April 1, 2020, the new Commission implementing regulation (EU) 2018/775 of 28 May 2018 will apply. It is about “the provision
There is no specific regulation on food algae at European level, it is linked to the so-called “Novel Food” legislation. The latter
Dans le cadre d’une démarche de développement durable, un accord international sur l’accès aux ressources génétiques et aux connaissances traditionnelles a été
L’EFSA lance une consultation publique sur les évaluations des risques pour l’homme liés aux résidus de pesticides multiples dans l’alimentation. Les parties
Last year, EFSA launched his online interactive tool for consulting all the Dietary Reference Values (DRVs) for macronutrients (The DRV Finder). EFSA
The list of micro-organisms was updated with 47 biological agents, received between October 2018 and March 2019 (published on July 15, 2019).
The Italian Ministry of Health, in the Decree published on 26th July 2019, included warnings for supplements containing curcuma preparations in response
EFSA reassessed the safety of phosphates, the experts concluded that estimates of total dietary phosphate intake could exceed the level of safety
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