EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
The Food and Drug Administration (FDA) published a new guidance for industry entitled “The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates
EFSA has launched an open consultation on its new guidance for the scientific requirements for health claims related to muscle function and
The European Commission is proposing new EU-wide rules to target the 10 single-use plastic products most often found on Europe’s beaches and
L’Assemblée Nationale française vient de publier un amendement sur les produits qui associent des termes comme ‘steak’, ‘filet’, ‘bacon’, ‘saucisse’, à des
EFSA gave a positive opinion regarding SNE’s health claim request, rewarding the work of our agency with this professional. The European Authority
Journée d’information Comment innover et valoriser un nouvel aliment ? Aspects scientifiques et réglementaires. Objectif : Faire un état des lieux scientifique et
The regulation (EC) 2015/2283 replaces the previous one from 1997 and comes into effect in January 2018. It introduces a centralised assessment
Under Regulation EC 1333/2008, the safety of all food additives authorised for use in the EU prior to 20 January 2009 must
EFSA has launched an open consultation on its draft scientific opinion on dietary reference values (DRV) for sodium. Interested parties are invited
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