Nutritional recommendations for a sustainable and healthy diet include plenty of variety in the consumption of minimally processed plant-based foods (fruits, vegetables, nuts, unrefined grains, legumes, etc.) and moderate amounts of animal food sources. This study provides factual information on the contribution of animal protein to total protein meeting all recommendations without additional cost.
Les recommandations du groupe de travail “fibres” conduit par le Ministère de l’Alimentation, et auquel la Société Française de Nutrition a participé,
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