Alphitobius diaperinus larvae may soon be on our plates!
On 28 June 2022, a webinar information session was held to present the recently published EFSA “Statement on safety of cannabidiol as a novel food: data gaps and uncertainties” to stakeholders.
The EFSA published on May 2022 an article related to the project “Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis in a special issue dedicated to the European Food Risk assessment (EU-FOR A) program.
The publication of the advice follows the public consultation to which the draft, endorsed in October 2021, had been submitted.
Probiota 2022 will bring together the best speakers from international academia, industry, and the regulators. The event takes place in Copenhagen from today to wednesday.
Over the course of 2021, the EU authorized a number of edible insects as Novel Foods. What is the post-Brexit situation in the UK?
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a Novel Food (NF) pursuant to Regulation (EU) 2015/2283.
On 25 January, 2022 the EFSA organized a webinar to introduce new services, processes for the health claim procedure following the implementation of the EU’s Transparency Regulation (2019/1381) (TR).
On January 25, from 11.00 to 12.30, the EFSA is holding a public webinar to explain the new application procedure for health
On January 25, from 11. 00 to 12.30, the EFSA is holding a public webinar to explain the new application procedure for health claims, following the implementation since 27 March 2021 of the EU regulation 2019/1381 known as the Transparency Regulation.
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