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Agriculture, carbon and climate in France: Report from the Ministry of Agriculture and Food

Monday January 31 was marked by a series of events to advance on the contribution of French agriculture to the carbon neutrality objective of France and the European Union. The agricultural and forestry sector, as an emitter and collector of greenhouse gases, is at the heart of France’s national low-carbon strategy. Goal: achieve carbon neutrality by 2050.

Consumers underestimate the emissions associated with food but are aided by labels

This study focused on the energy consumption and the GreenHouse Gas (GHG) emissions for food production. Results showed that consumers significantly underestimated

Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition

In Europe, it is estimated between 20 and 30% the environmental impact of homes on global warming. This recent study focuses on

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