On September 13, 2023, a day dedicated to Ferments of the Future will be held, dedicated to researchers in artificial intelligence and data science! The objective of the Ferments of the Future Grand Challenge (2023-2030) is to innovate in the field of ferments and fermented foods to respond to the challenges of health, climate change and adaptation to consumer expectations.
Financed by the French State, with a total of 48.3 million euros for the cadre de France 2030, the Grand Défi «Ferments du Futur» was announced by webinaire Monday September 12, 2022. The project I piloted by INRAE and the ‘ANIA with the objective of mobilizing the natural techniques of fermentation in order to accelerate the agricultural and food revolution in the service of a healthy, durable and traceable food.
This unprecedented participatory science project, led by MetaGenoPolis/INRAE and the AP-HP, is part of a global dynamic and opens up promising prospects for the development of innovative health approaches. This ambitious project, estimated at €32 million over 5 years, is part of the One health concept and contributes to one of INRAE 2030’s strategic objectives of promoting a global approach to health.
Orchidali summarizes for you the conference on nutrition for the elderly. At the Paris International Agricultural Show (SIA) 2022, the French National Institute of Agricultural Research (INRAE) offered opportunities to discover the topics covered by its research; in particular, the workshop “la science a du goût” (“the flavour of science”), organized in partnership with the Institut Paul Bocuse, was held every day at 1pm.
On September 29, 2020, ADEME and INRAE launched the French reference database on the environmental impact of food. After 10 years of
The AGRIBALYSE program of INRAE and ADEME provides a database and a reference system for the environmental analysis of food products. The data is based on the Life Cycle Assessment (LCA) method.
Le SIA 2020 ouvrira ses portes au parc des expositions de Paris à partir du samedi 22 février jusqu’au dimanche 1er mars.
Français