This study, conducted by the European Club of Pediatric Dietitians (CEDE), evaluates the impact of the Nutri-Score algorithm revision (taking effect between 2024 and 2025, depending on the country) on the breakfast cereal category in France, Belgium, and Luxembourg. The results show that the new formula is much stricter, leading to a widespread downgrading of products—particularly those aimed at children—due to their high added sugar content.
On November 19, 2025, the Lancet launched a series of three articles on the consumption of so-called ultra-processed foods and their associations with chronic diseases. This series brings together evidence regarding the growth of ultra-processed foods in diets worldwide and highlights their association with numerous non-communicable chronic diseases. A group of scientists is calling on policymakers to take action to reduce the accessibility of these products.
It was shown in the European Prospective Investigation into Cancer and Nutrition (EPIC) study that higher consumption of Ultra-Processed Foods (UPF) was associated with an increased risk of cancer and cardiometabolic multimorbidity. Furthermore, the relationships were different according to the subgroups of UPFs suggesting that various types of UPFs contribute differently to the risk of developing a first non-communicable disease and multimorbidity.
The results of the PURE cohort study showed a positive association between ultra-processed food intake and risk of IBD.
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