On June 21, 2021, the DGCCRF communicated the results of its checks aimed at verifying compliance with the European Regulations on health
Poor nutritional habits are linked to higher perceived stress, but the relationship between fruit and vegetable (FV) intake and stress is uncertain.
In the context of the Covid-19 pandemic, as soon as the containment was announced from March 17 to May 11, 2020, Public
Bpifrance, en partenariat avec le CREDOC, Itak Stratégie et Orchidali, organise un webinaire le 9 juillet de 9h30 à 10h30 sur «
In 2017, the DREES conducted a study on health and health conditions of French adolescents in the third grade. 18% of those
Dans son dernier numéro de juillet des “Actualités PNNS“, la Direction Générale de la Santé a communiqué sur des points d’actualité: La
Following a plant-based diet could be an effective treatment for Crohn’s disease, according to an US study. This study involved a 20-year-old
This study from the university of Michigan and funded by the National Institutes of Health tries to determine a new potential relation
The CREDOC has evaluated the individual consumption of dairy products and calcium intakes in children living in France, aged between 3 and
The slovenian Nutrition Institute has assessed the nutritional quality of foods labeled with the claims available on the Slovenian market using two models,
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