Italy has once again expressed concern that the Nutri-Score system, which has been proposed as a European Union-wide front-of-package food labeling system,
The CIQUAL table has just been updated in July 2020 based on user surveys. The 2020 table now references 3,185 foods, or
The nutrition and health claims regulation adopted in 2006 aims to protect consumers while ensuring an efficient functioning of the internal market.
« L’huile d’olive de Provence » a obtenu le 21 février 2020 l’Appellation d’Origine Protégée (AOP). « L’huile d’olive de Provence »
In this study, an online experiment with Swiss consumers (N = 1313) was conducted to compare the effects of different formats of
La restauration collective regroupe quatre grandes catégories de restauration : scolaire (crèche, maternelle, primaire, collège, lycée, université), médico-sociale (hôpitaux, maisons de retraite),
Cette enquête de la DGCCRF révèle que le marché de ces nouveaux produits végans est très hétérogène et que les dénominations de
The French NutriNet-Santé study was based on 104,707 participants aged 18 or over in the cohort (from 2009 to 2019). Food intake
L’INRA a publié dans le dernier volume de sa revue sur les innovations agronomiques un bilan du Carrefour de l’innovation agroalimentaire (Ciag)
This study of the nutritional component of the Health Study on the Environment, Biomonitoring, Physical Activity and Nutrition (Esteban 2014-2016) was carried