The law on the fight against waste and the circular economy (AGEC) of 2020 lays down provisions which will be phased in over time. We discuss the ones that will have an impact on the agri-food sector in 2023.
The project named Economically-Powered Protein Transition through Innovation in Chains (EPPIC) has for objectives to increase production and consumption of crops high in protein and consequently to accelerate the protein transition in the Netherlands. The EPPIC project catalyses €2.6 billion in economic activity and contributes significantly to reduce greenhouse gas emission in the country.
Foundation Earth is an independent, non-profit organisation established to issue front-of-pack environmental scores on food products, enabling consumers to make more sustainable
The European Commission launched on September 22, 2020 an initiative to improve sustainability in the cocoa sector. It brings together representatives of
Le salon PRODURABLE 2020 se déroulera lundi 7 et mardi 8 septembre au palais des Congrès à Paris. Ce salon organise pendant
Ce sondage de l’institut Yougov de février 2020 s’est intéressé aux pratiques alimentaires et aux préoccupations des français par rapport à leur
The French ADEME has published its barometer on social representations of the greenhouse effect and climate change for the 20th consecutive year.
Dans une démarche collective, l’association Ferme France a développé une nouvelle notation basée sur un référentiel de notation inédit visant à évaluer
Ce mercredi 3 mars 2019, l’Académie nationale de Pharmacie organise à l’Université Paris Descartes la séance thématique : “les allergies et l’environnement
ANSES, the Federal Institute for Risk Assessment in Germany (BfR), the National Institute of Food of the Technical University of Denmark (DTU)
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