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ANSES opinion on PNNS recommendations for children and the elderly

ANSES published its opinions at the end of December 2019 on the latest updates to the PNNS recommendations for the elderly and

La Journée Annuelle Benjamin Delessert (JABD) 2020, le 29 janvier à Paris

La JABD 2020 se tiendra ce mercredi 29 janvier à la maison de la Chimie, à Paris 7ème. Cette journée est organisée

New recommendations from the French-speaking Pediatric Hepatology, Gastroenterology and Nutrition Group (GFHGNP) for vegans children and adolescents

The French-speaking Group of Pediatric Hepatology-Gastroenterology and Nutrition (GFHGNP) publishes its recommendations for infants, children and adolescents on a vegan diet. GFHGNP

Colloque RSE sur la norme ISO 26030 : 23 janvier, Paris

Ce colloque Responsabilité Sociale et Environnementale (RSE) organisé par La Coopération Agricole, AFNOR, le Conseil Economique Social et Environnemental (CESE) et Bpifrance

FDA considers glucomannan as a dietary fiber

The U.S. Food and Drug Administration (FDA) announced on January 10th, 2020 that it intends to propose that “glucomannan” be added to

The French people place the environment at the top of the list of their concerns

The French ADEME has published its barometer on social representations of the greenhouse effect and climate change for the 20th consecutive year.

List of the consultation requests on Novel Food status in 2019

According to the article 4(2) of Regulation (EU) 2015/2283, food business operators shall consult the Member State where they first intend to

Amélioration de la qualité nutritionnelle des aliments

L’INRA a publié dans le dernier volume de sa revue sur les innovations agronomiques un bilan du Carrefour de l’innovation agroalimentaire (Ciag)

Public health France publishes new results on the Esteban study 2014-2016

This study of the nutritional component of the Health Study on the Environment, Biomonitoring, Physical Activity and Nutrition (Esteban 2014-2016) was carried

Study about the effectiveness of worksite-based dietary interventions on employees obesity

This study focused on seven studies selected for evidence evaluation (three were conducted in the U.S., two in Denmark one in the

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