USR Constanța senator Remus Negoi gave a speech in the Senate plenary session regarding the legislative initiative of USR deputy Adrian Wiener, concerning voluntary nutrition labeling “Nutri-Score and the importance of a healthy diet.
The conditions of use of the ingredient are now set by Regulation (EU) 2022/860.
On Tuesday, May 31 the NatExpo team organized a webinar-debate on nutrition labeling and environmental labelling schemes. The five speakers were: Florence Roublot (Natexpo), Emmanuel Fournet (NielsenIQ) as moderator, Sabine Bonnot (Institut de l’agriculture et de l’alimentation biologiques – ITAB, Institute of Organic Agriculture and Food), Sybile Chapron (Nature et Aliments), and Vincent Colomb (Agence de la transition écologique – ADEME, Agency of Ecological Transition).
The EFSA published on May 2022 an article related to the project “Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis in a special issue dedicated to the European Food Risk assessment (EU-FOR A) program.
The publication of the advice follows the public consultation to which the draft, endorsed in October 2021, had been submitted.
The conference was held on April 26th and 27th, and hosted a series of high caliber speakers
In France, the maternal and child protection service, in charge at the departmental level of the organization of health check-ups in nursery schools for 4-year-old children, conducted a study to explore, over three school years (2018 -2019, 2019-2020 and 2020-2021), the evolution of the height and weight status of children and to estimate the impact of the health crisis due to SARS-CoV-2 in the Val-de-Marne district.
You may see a claim followed by an asterisk on a herbal food supplement marketed in the Netherlands. These food supplements are composed of one or more plant(s) or plant extract(s) claiming effects on health. In accordance with European regulations on nutritional and health claims, only scientifically substantiated claims are permitted.
The calculation model was published and presented to the Commission in December 2021.
The Commission resumed works to define maximum and minimum doses of vitamins and minerals in fortified food and food supplements.
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