Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver
The recall comes after the FSAI carried out a survey in february 2020 that revealed 37% of the products tested had a
The EFSA Panel has concluded that an intake of 8 mg of astaxanthin (ATX) per day from food supplements is safe for
The Italian Ministry of Health, in the Decree published on 26th July 2019, included warnings for supplements containing curcuma preparations in response
This study from the university of Michigan and funded by the National Institutes of Health tries to determine a new potential relation
This study provides a global analyzis of the potential impact of suboptimal diet on noncommunicable disease (NCD) mortality and morbidity, highlighting the
L’académie nationale de pharmacie a publié un rapport sur les compléments alimentaires à base de plantes. L’académie recommande entre autres choses, une
FAO publishes the first report of its kind regarding the state of biodiversity for food and agriculture. Biodiversity for food and agriculture
Depuis 2016, les médecins français peuvent prescrire une activité physique adaptée à leurs patients. Pourtant, ils manquent de référentiels et d’outils. Face
Hypercholesterolemia is a major cardiovascular risk factor, often undiagnosed. In France, in 2006, 18.8% of adults presented with LDL cholesterol (LDL-c) above
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