INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than
In Europe, it is estimated between 20 and 30% the environmental impact of homes on global warming. This recent study focuses on
Suite aux Etats Généraux de l’Alimentation, Le Conseil National de l’Alimentation (CNA) a réfléchi à ce qu’était une “alimentation favorable à la
Suite à sa révision des repères alimentaires du Programme National Nutrition Santé (PNNS) en février 2017 en tenant compte de l’avis de
Dans ce rapport, L’Anses a analysé les risques d’apport en iode lié à la consommation d’algues (fraiches ou en compléments alimentaires) dans
EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
There is increasing demand for organic food products throughout the Europe. Health concerns have frequently been found to be the main motivation
Little evidence is available about when to introduce which texture during the timely complementary food introduction. A French team (INRA) studied longitudinally
The French Observatory of Food Quality (Oqali) published a comparison of the nutritional content of processed foods available on the French market.
L’ANSES a lancé une enquête en ligne afin de mieux connaître : l’utilisation qui est faite de la table CIQUAL, la satisfaction des
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