Ce sondage de l’institut Yougov de février 2020 s’est intéressé aux pratiques alimentaires et aux préoccupations des français par rapport à leur
En se basant sur les données scientifiques disponibles, l’Anses a donné ses recommandations concernant le COVID-19 pour vos courses, votre nettoyage de
In this study, an online experiment with Swiss consumers (N = 1313) was conducted to compare the effects of different formats of
On March 2, 2020, ANSES was questioned by the Directorate General of Food on the potential role of domestic animals (commercial and
This French study by the Lille Center for Infection and Immunity (CNRS / INSERM / Institut Pasteur de Lille / Université de
Cette enquête de la DGCCRF révèle que le marché de ces nouveaux produits végans est très hétérogène et que les dénominations de
As part of the Nutrivigilance system, ANSES received in December 2019 a report of anaphylaxis probably attributable to the passionflower of a
The French NutriNet-Santé study was based on 104,707 participants aged 18 or over in the cohort (from 2009 to 2019). Food intake
ANSES published its opinions at the end of December 2019 on the latest updates to the PNNS recommendations for the elderly and
The French ADEME has published its barometer on social representations of the greenhouse effect and climate change for the 20th consecutive year.
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