ollowing the successful launch in 2022 of the French Gut project – the French microbiota project led by INRAE and AP-HP, which aims to collect and analyze stool samples from 100,000 volunteers by 2029 to map the microbiota of the French population – the French Gut Kids extension is going to focus on the gut microbiota in children aged from 3 to 17. How is it developed from birth? What roles do diet, lifestyle, and the environment play in its diversity? How is it transmitted from parent to child? These are just some of the questions this citizen science project seeks to answer in order to better understand and protect the health of younger generations.
Millions of antibiotic prescriptions are written each year in the United States. Probiotics reduce antibiotic-induced gastrointestinal side effects; however, the effect of probiotics on the preservation of gut microbial composition in response to antibiotics is not well understood.
Financed by the French State, with a total of 48.3 million euros for the cadre de France 2030, the Grand Défi «Ferments du Futur» was announced by webinaire Monday September 12, 2022. The project I piloted by INRAE and the ‘ANIA with the objective of mobilizing the natural techniques of fermentation in order to accelerate the agricultural and food revolution in the service of a healthy, durable and traceable food.
On 10 June 2022, the EU Commission published a recommendation on the definition of nanomaterial. This recommendation clarifies the definition adopted by the European Commission in 2011 (Recommendation on the definition of a nanomaterial 2011/696/EU).
In France, the maternal and child protection service, in charge at the departmental level of the organization of health check-ups in nursery schools for 4-year-old children, conducted a study to explore, over three school years (2018 -2019, 2019-2020 and 2020-2021), the evolution of the height and weight status of children and to estimate the impact of the health crisis due to SARS-CoV-2 in the Val-de-Marne district.
During the year 2021, the NumAlim database has developed and changed its name. Indeed, the site for referencing food products has changed its name to become UniversAlim. At the same time, NumAlim also created the HubAlim.
Celiac disease is an immune disease of the intestine that affects more than 1% of the population and is characterized in patients
Une enquête menée par IFOP sur 3000 Français et Françaises montre que 57% des sondés ont pris un peu de poids et
L’Agence Bio a publié ses derniers rapports sur la production et le marché de l’agriculture biologique en France, dans l’Union Européenne et
Réduction des déplacements, baisse de l’activité physique et augmentation des temps de sédentarité passés devant les écrans, déséquilibres énergétiques et alimentaires :
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